A Wizard's Guide to Defensive Baking

Livre broché, 320 pages

Langue : English

Publié 21 juillet 2020 par Argyll Productions.

ISBN :
978-1-61450-524-2
ISBN copié !

Voir sur OpenLibrary

(1 critique)

Fourteen year old Mona is a baker but she is also a not-very-powerful wizard - her medium of choice is dough. She can make pastries dance and bread light and fluffy - nothing extreme or dangerous. But when someone starts killing off all the wizards her minor wizard status doesn't matter and she has to run or be killed. But the people killing off the wizards have to be stopped and Mona doesn't let her lowly abilities stop her - a wizard's got to do what a wizard's got to do.

Such a clever, funny, amazing story.

3 éditions